Banana-peanut butter bread
Last week, my sister went to the store and bought a paper bag full of bananas. “They were a good deal!” she said. Good deal because they were already well on their way to becoming brown and overripe....
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This recipe gave me a lesson in the importance of flour in baked goods. Which is great, because – as I learned later – March is national flour month. Anyway, this is another recipe that came about...
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